Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
*Covid-19 update: Sandbar is open and is offering indoor and outdoor dining options overlooking the beautiful harbor. The restaurant is following all CDC and NYS protocols for table distancing and mask requirements (when not seated at a table). Reservations are recommended. Hours are Fri., and Sat., 12:00-10:00 pm and Sun.-Thurs. 12:00-9:00 pm.